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Ingredients
  • subheading: Pea and ham soup:
  • 1 tbsp oil
  • 2 onions, chopped
  • 10 cups water
  • 1 ham hock (about 800 grams)
  • 500 g dried green split peas, rinsed, drained
  • 2 bay leaves
  • 2 carrots, diced
  • 2 stalks celery, diced
  • ⅓ cup chopped parsley
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