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Classic New York-Style Cheesecake
Ingredients
  • 15 graham crackers (each 3 by 5 inches), broken into pieces
  • 6 tablespoons unsalted butter, melted, plus more, softened, for pan
  • ⅓ cup packed dark-brown sugar
  • 1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
  • 1 ¼ teaspoons coarse salt
  • 2 ½ pounds cream cheese (five 8-ounce bars), room temperature
  • 1 ⅓ cups granulated sugar
  • 5 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 teaspoon pure vanilla extract
Steps
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