Clone of Coconut Curry Sausages Using Chicken

recipecommunity.com.au

Kristan K

1kg Chicken thigh fillets, cut into strips

subheading: curry sauce:

1 onion, halved

30 grams olive oil

1 red capsicum, quartered

50 grams plain flour

300 grams water

1.5 tablespoon curry powder

1 level tablespoon Vegetable Stock.

15 grams sugar

1 pinch black pepper

1 can coconut milk or coconut cream

150 grams frozen peas & corn

1 carrot

Directions at recipecommunity.com.au

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