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Low Carb Pumpkin Pancakes
Ingredients
  • 1 cup fine ground almond flour
  • 4 large whole eggs
  • ½ cup pumpkin puree
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 teaspoon pure liquid stevia
  • 2 Tablespoons oil for cooking (approximate)
  • butter for topping
Steps
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