Cauliflower Cheese

6 cups of Cauliflowers (approximately) I used 2 ten ounce bags of already cut cauliflower, this doesn't have to be exact, you can use less or more

3 tablespoons of oil of your choice, I used olive oil

Salt and Pepper

subheading: For The Sauce:

5 tablespoons of butter

3 heaping tablespoons of flour

2 cups of whole milk

1 cup of heavy cream

3 cups of cheese of your choice, I used Gruyere cheese and some white cheddar

Black pepper about a ½ teaspoon

¼ teaspoon of dry mustard

Salt about a ½ teaspoon

finger pinch of paprika, like ¼ teaspoon

½ teaspoon of dried parsley

Directions at thetipsyhousewife.org

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