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Ingredients
  • 1 yellow onion chopped
  • 2 carrots roughly chopped
  • 2 stalks celery roughly chopped
  • 1 red bell pepper roughly chopped
  • 1 large zucchini or two small ones roughly chopped
  • 28 ounce canned crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 cup low-sodium vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt plus more to taste
  • ¼ teaspoon black pepper
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