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Ingredients
  • subheading: For the Cake:
  • 9 tablespoons (4 ½ ounces) unsalted butter, at room temperature
  • 1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped
  • 1 ½ cups apple cider
  • ½ cup milk, at room temperature
  • 2 ½ cups (about 12 ½ ounces) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground mace
  • ¾ cup (about 5 ¼ ounces) sugar
  • ½ cup (about 3 ½ ounces) packed light brown sugar
  • 3 large eggs, at room temperature
  • ¼ cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • subheading: For the Cinnamon Sugar Coating:
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
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