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2 points
Ingredients
  • 3 cups shredded coleslaw mix
  • 4 ribs celery, sliced thin
  • ⅓ cup nonfat plain Greek yogurt
  • ⅓ cup lowfat buttermilk
  • 3 tbsp. light mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 tbsp. parsley
  • 1 tbsp. chives
  • 1 tsp. dried dill
  • ½ tsp. onion powder
  • ½ tsp. black pepper
  • ¼ tsp. garlic powder
  • Salt to taste
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