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Ingredients
  • 6 small fresh lobster tails (1 ½ pounds total)
  • 8 tablespoons (4 ounces) unsalted butter, divided, plus more for greasing baking dish
  • subheading: 365 Everyday Value® Unsalted Butter:
  • 1 small (5 ounces) yellow onion, sliced (¾ cup)
  • 3 garlic cloves, sliced
  • 1 (6-inch) thyme sprig, plus thyme leaves for garnish
  • 1 cup dry white wine
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 2 (6-inch) tarragon sprigs, plus tarragon leaves for garnish
  • 1 pound uncooked short curly pasta (such as cavatappi or campanelle)
  • ⅓ cup (about 1 ½ ounces) all-purpose flour
  • 12 ounces fontina cheese (preferably Fontina Val d'Aosta), grated (about 3 cups)
  • 6 ounces Gruyère cheese, grated (about 1 ½ cups)
  • 8 ounces mascarpone cheese
  • 1 ½ teaspoons soy sauce
  • ½ teaspoon black pepper
  • ½ teaspoon ground mustard
  • ⅛ teaspoon ground nutmeg
  • ¾ cup panko (Japanese-style breadcrumbs)
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
  • 1 teaspoon grated lemon zest (from 1 lemon)
  • ½ teaspoon paprika
Steps
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