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Ingredients
  • ⅓ cup lemon juice, from 2 lemons
  • 2 large eggs
  • 1 egg yolk
  • ½ cup sugar (3½ ounces/99 grams)
  • 2 tablespoons unsalted butter, cut into ½-inch cubes and chilled
  • 1 tablespoon heavy cream
  • ¼ teaspoon vanilla extract
  • pinch table salt
  • View Nutritional Information
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