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Pork Dumplings (Step-By-Step)
Ingredients
  • 30 dumpling wrappers
  • 1 tablespoon vegetable oil
  • ½ cup water
  • subheading: Filling:
  • 3 cups napa cabbage finely shredded
  • ½ teaspoon salt
  • 8 ounces ground pork
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons rice wine
  •  
  • 1 tablespoon fresh ginger grated
  • 4 green onions very finely chopped
  • ½ teaspoon pepper
Steps
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