https://www.copymethat.com/r/5Fuc2RUoY/chicken-and-andouille-etouffee/
127814647
txkiEhb
5Fuc2RUoY
2024-05-01 12:34:16
Chicken-And-Andouille Étouffée
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Ingredients
- ¼ cup canola oil
- ¼ cup whole wheat flour
- 1 onion, diced
- 1 small green bell pepper, diced
- 2 celery ribs, finely diced
- 2 garlic cloves, thinly sliced
- Salt and freshly ground black pepper
- 1 andouille sausage (about 3 ounces), cut into ½-inch dice
- 1 tablespoon tomato paste
- 2 cups low-sodium chicken broth
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- Steamed rice and hot sauce, for serving
Steps
Directions at foodandwine.com
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