Thai Peanut Noodles

foodforhealth.kaiserpermanente.org

Alilouise407

2 small summer squash or zucchini (if making zoodles) or 7 ounces of yam noodles (also known as Shirataki)

1 tablespoon olive oil (or grass-fed butter, ghee or oil of choice)

4 tablespoons chopped green or regular onion

4 tablespoons veggie or chicken broth (or water)

2 tablespoons peanut butter (or almond butter, if you prefer)

2 teaspoons shoyu

1 tablespoon rice or apple cider vinegar

2 teaspoons maple syrup

1 teaspoon Sriracha or similar chili sauce

1 teaspoon toasted sesame oil

2 cups cut and cooked vegetables of choice (suggestions: steamed green beans, carrots, broccoli, chopped cabbage)

Optional: chopped cilantro, chopped peanuts or almonds

Directions at foodforhealth.kaiserpermanente.org

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