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Greek Lamb Lettuce Cups with a Mint Yogurt Sauce
Ingredients
  • subheading: FOR THE MEAT MIXTURE:
  • 1 lb. ground lamb
  • 1 tbsp. olive oil
  • kosher salt, to taste
  • black pepper, to taste
  • ¼ to ½ tsp crushed red pepper
  • ¼ tsp. dried oregano
  • ⅛ tsp. ground cumin
  • subheading: FOR THE YOGURT SAUCE:
  • 6 oz Plain Organic Grassfed Yogurt (I use Stonyfield)
  • 1 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 tbsp. red wine vinegar
  • 2 cloves garlic, minced
  • 1 heaping tbsp. fresh chopped mint (about 5 mint leaves)
  • Kosher Salt, to taste
  • Fresh cracked Black Pepper, to taste
  • subheading: FOR GARNISH:
  • 1 small cucumber, peeled and diced large
  • 1 large handful of cherry tomatoes, fourthed
  • ¼ red onion, thinly sliced or diced (whichever you prefer)
  • Freshly chopped parsley
  • Freshly chopped mint
  • Crumbled Feta Cheese
  • ½ head of Butter lettuce leaves
Steps
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