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Ingredients
  • 1 cup chicken breasts, cooked and diced
  • 2 Tbls butter
  • 2 Tbls olive oil
  • 1 quart fat free evaporated milk (or half and half)
  • 2 cups chicken stock
  • ½ cup celery, chopped
  • ¼ cup flour
  • 2 cloves garlic, minced
  • ½ cup carrots, shredded
  • 1 small onion, diced
  • 1 cup fresh spinach, coarsely chopped
  • ½ tsp dried thyme
  • salt and pepper to taste
  • 1 (16oz) package gnocchi
Steps
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