Vegan Indian Curry with Cauliflower and Lentils

allrecipes.com

Bangorman

3 tablespoons vegetable oil, divided

1 onion, finely chopped

1 (4 inch) piece fresh ginger, peeled and grated

1 large clove garlic, minced

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon ground turmeric

½ cup red lentils

¾ cup hot vegetable stock

1 head cauliflower, cut into small florets

1 (14 ounce) can coconut milk

1 large carrot, peeled and diced

½ cup frozen green beans, thawed

3 tablespoons chopped fresh cilantro

1 tablespoon lemon juice

1 pinch salt and freshly ground black pepper to taste

1 sprig fresh cilantro

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