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Ingredients
  • ½ medium head green cabbage, shredded
  • ¼ medium head red cabbage, shredded
  • sea salt and ground black pepper, to taste
  • 1 x 15oz jar chickpeas, rinsed and drained
  • 1 English cucumber, Julienned
  • 1 small red onion, sliced
  • 1 large red bell pepper, Julienned
  • 1 handful of fresh parsley, chopped
  • ½ cup chopped almonds
  • subheading: Dressing:
  • ¼ cup all-natural almond butter
  • juice of 1 large lemon
  • 1 Tbsp apple cider vinegar
  • 1 tsp chili flakes
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