Double-Chocolate Zucchini Bread

bonappetit.com

Tristan Pike

Nonstick vegetable oil spray

1 cup (115 g) walnuts (optional)

2 large eggs

1 cup (packed; 200 g) light brown sugar

¾ cup vegetable oil

½ cup (32 g) Dutch-process unsweetened cocoa powder

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

2 tsp. vanilla extract

1 tsp. ground cinnamon

½ tsp. baking powder

½ tsp. baking soda

1 lb. zucchini (about 4 small), grated on the large holes of a box grater

1½ cups (188 g) all-purpose flour

1 cup (190 g) semisweet chocolate chips

2 Tbsp. raw or granulated sugar

Directions at bonappetit.com

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