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Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces
  • 6 slices bacon, diced
  • 2 tablespoons butter
  • 5 garlic cloves minced or pressed
  • 1/4 teaspoon red pepper flakes
  • 1 can (14.5 fluid ounces) reduced-sodium chicken broth
  • 1 package (1 pound) penne pasta
  • 3 cups water
  • 1 cup half and half
  • 1 cup Parmesan cheese, shredded plus more for serving
  • 1 cup baby spinach, roughly chopped
  • 1 cup grape tomatoes diced
  • Salt and freshly ground black pepper, for seasoning
Steps
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