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Ingredients
  • 2 Lb Ground Meat
  • 1 t Salt
  • ½ t Pepper
  • 1 t Cumin
  • 1 t Chili Powder
  • 1 t Onion Powder
  • 1 t Garlic Powder
  • Enough small tortillas, I used 12
  • 1 ½ to 3 C Cheese I started with 1 ½ cups but needed another cup
  • Toppings- Jalapenos, Pico, Guacamole, Avocado, etc.
  • subheading: Dip: ½ Cup Mayo, ½ Cup Sour Cream, 1 Cup Pico de Gallo, 1 t Cumin, 1 t Garlic Powder, ½ t Chili Powder Mix together:
  • Butter or oil, if needed for cooking
Note: Ingredients may have been altered from the original.
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