Creamy Butternut Squash Zoodles

paleoleap.com

Jeffro Hayden

3 cups butternut squash. roughly chopped;

1 lb. zucchini, spiralized;

1 red onion, diced;

2 garlic cloves, minced;

1 cup chicken stock;

1 tbsp. dried sage;

1 tbsp. fresh thyme, minced;

1 cup coconut milk;

4 tbsp. coconut oil;

¼ cup grilled walnuts, chopped;

Sea salt and freshly ground black pepper;

Directions at paleoleap.com

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