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Ingredients
  • Carrot Salad recipe by her mothership
  • 2 cups shredded carrots
  • 4 stalks of celery, diced
  • 3 apples, diced (Gala, Honey Crisp, Pink Lady)
  • 1 ¼ cups raisins
  • 3 tablespoons Apple Cider Vinegar
  • 2 tablespoons sugar
  • ¼ to ⅓ cup Miracle Whip *
  • Pinch to a ¼ teaspoon celery seeds
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