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Mexican Wedding Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • ¼ cup powdered sugar, plus extra for rolling
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ⅔ cup finely chopped almonds, pecans, or hazelnuts
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