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Sweet Chile Roasted Salmon
Ingredients
  • 1 (2 ½- to 3-lb.) side skin-on salmon, pin-bones removed
  • ¼ cup fresh cilantro, chopped
  • ¼ cup honey
  • 2 tablespoons Asian chile-garlic sauce or sambal oelek (ground fresh chile paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice plus 1 Tbsp. lime zest (from 1 lime)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon lemongrass, minced (optional)
  • ¼ cup water
  • Sliced scallions, lime wedges, and red chiles, for garnish
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