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Chicken Valdostana (Pollo Alla Valdostana)
  • 4 large chicken cutlets thin sliced
  • 1 cup flour
  • 4 tablespoon unsalted butter
  • 3 tablespoon olive oil
  • 2 large oyster mushrooms stems removed and sliced
  • ¾ cup fontina cheese
  • 4 slices prosciutto
  • ¾ cup dry white wine
  • ¾ cup low sodium chicken stock
  • 1 teaspoon kosher salt plus more to taste
  • ½ teaspoon black pepper plus more to taste
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