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Chef John's Coq Au Vin
Ingredients
  • 6 bone-in, skin-on chicken thighs
  • kosher salt and freshly ground black pepper to taste
  • 8 ounces bacon, sliced crosswise into ½-inch pieces
  • 10 large button mushrooms, quartered
  • ½ large yellow onion, diced
  • 2 shallots, sliced
  • 2 teaspoons all-purpose flour
  • 2 teaspoons butter
  • 1 ½ cups red wine
  • 6 sprigs fresh thyme
  • 1 cup chicken broth
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