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Ingredients
  • 1-½ cups whole hazelnuts, toasted and skins removed
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2-½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup ricotta cheese
  • 3 ripe medium pears, peeled and chopped (about 2 cups)
  • subheading: BROWNED BUTTER GLAZE:
  • ½ cup butter, cubed
  • 3 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1-¾ to 2 cups confectioners' sugar
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