https://www.copymethat.com/r/5F5pJFgfL/hazelnut-pear-cake/
129130261
Q2Y2yky
5F5pJFgfL
2024-05-20 13:32:52
Hazelnut Pear Cake
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Ingredients
- 1-½ cups whole hazelnuts, toasted and skins removed
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2-½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup ricotta cheese
- 3 ripe medium pears, peeled and chopped (about 2 cups)
- subheading: BROWNED BUTTER GLAZE:
- ½ cup butter, cubed
- 3 tablespoons 2% milk
- 1 teaspoon vanilla extract
- 1-¾ to 2 cups confectioners' sugar
Steps
Directions at tasteofhome.com
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