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Jamaican Coconut Shrimp Stew
Ingredients
  • 1 lb peeled and deveined jumbo shrimp
  • 1 tbsp mild jerk seasoning (such as Walkerswood)
  • ½ tbsp butter or coconut oil
  • 1 scallion, chopped
  • ¼ cup chopped onion
  • ¼ cup chopped bell peppers
  • 1 scotch bonet pepper, seeded and diced (I only use ¼)
  • 1 cup light coconut milk
  • chopped scallions or cilantro, for garnish
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