Zuchini Lasagna (Not Watery! How to Make Ahead, Freeze)

carlsbadcravings.com

Bev

subheading: LAYERS:

4 medium zucchini (7 to 8 oz. each) sliced ⅛″ thick (approx 30 slices)

3 cups freshly shredded mozzarella

½ tablespoon kosher salt DON’T use table salt

subheading: BOLOGNESE SAUCE:

1 pound Hot Italian sausage bulk casings removed

½ large yellow onion chopped

1 carrot diced

1 stalk celery diced

¼ teaspoon red pepper flakes

3 to 4 cloves garlic minced

1 28 oz. can crushed tomatoes

1 cup water

2 tablespoons tomato paste

2 tablespoon chopped fresh basil or 2 tsp dried

2 tablespoons chopped fresh parsley or 2 tsp dried

1 ½ teaspoons beef bouillon or better than bouililon

1 ½ teaspoons sugar more or less to taste

1 teaspoon dried oregano

½ teaspoon dried thyme

¼ tsp EACH salt, pepper

1 whole bay leaf

subheading: RICOTTA FILLING:

1 egg

15 oz. ricotta cheese

¾ cup sour cream full fat is best

½ cup freshly grated Parmesan cheese

1 ½ tablespoon chopped fresh basil or 1 ½ tsp dried

1 ½ tablespoon chopped fresh parsley or 1 ½ tsp dried

¼ tsp EACH nutmeg, pepper

Directions at carlsbadcravings.com

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