LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Lemon & Ginger Cheesecake
Ingredients
  • subheading: For the base:
  • 200g gingernut biscuits
  • 50g melted butter
  • subheading: For the filling:
  • 560g full fat cream cheese
  • 100g caster sugar
  • 2 tbsp cornflour
  • 2 large eggs
  • 1 tsp lemon extract or the zest of one small lemon
  • 125g double cream
  • subheading: To finish (optional):
  • Approx 100 to 125g lemon curd
  • Approx 100ml double cream
  • Thin strips of lemon rind to decorate, if liked
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer