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The Best Apple Crisp Bars
Ingredients
  • subheading: For the Shortbread Crust:
  • 1 cup (8 ounces) unsalted butter, at room temperature
  • ¼ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 and ⅓ cups all-purpose flour
  • subheading: For the Apple Filling:
  • 8 cups apples, peeled, cored and thinly sliced
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 3 Tablespoons flour
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • subheading: For the Oatmeal Crisp Topping:
  • 8 ounces unsalted butter, cut into cubes, at room temperature
  • 1 and ½ cups old fashioned oats
  • ½ cup granulated sugar
  • 1 cup light brown sugar, firmly packed
  • ¾ teaspoon ground cinnamon
  • 1 cup all-purpose flour
Steps
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