https://www.copymethat.com/r/5EqCzDmfH/korean-beef-kebabs/
97047318
0g9SYdP
5EqCzDmfH
2024-12-23 23:53:04
Korean Beef Kebabs
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Ingredients
- subheading: BEEF:
- 3 tbsp (45 mL) Gochujang (recipe follows)
- 2 tbsp (30 mL) dark soy sauce
- 1 tbsp (15 mL) sesame oil
- 1 tsp (5 mL) sugar
- 1 tsp (5 mL) grated garlic
- 2 lbs (1 kg) beef sirloin steak, cut in 1½ inch (4 cm) cubes
- subheading: KIMCHI RELISH:
- ½ cup (125 mL) finely chopped kimchi
- ½ cup (125 mL) finely chopped green onions
- ½ cup (125 mL) diced Asian pear
- 2 tbsp (30 mL) chopped shiso leaves or mint
- ½ tsp (2 mL) sugar
- ½ tsp (2 mL) sesame oil
- Salt
- 2 tbsp (30 mL) vegetable oil for grilling
Steps
Directions at lcbo.com
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