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Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Ingredients
  • 4 (5 oz) center cut boneless pork chops
  • 2 tsp seasoned breadcrumbs
  • 2 slices (21 grams) sargento part skim mozzarella, cut in half
  • 2 slices prosciutto, cut in half (1 oz total)
  • 12 leaves baby spinach
  • 1 clove crushed garlic
  • ΒΌ tsp kosher salt
  • black pepper, to taste
  • olive oil spray
Steps
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