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Sesame Chicken Schnitzel Bowls with Feta Tzatziki
Ingredients
  • subheading: CHICKEN SCHNITZELS:
  • ¾ cup flour
  • kosher salt and black pepper
  • 2 cups Panko bread crumbs
  • 1 cup sesame seeds
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 3 eggs, beaten
  • 4 to 6 chicken cutlets, or 3 boneless chicken breasts sliced in half horizontally
  • avocado oil, for frying
  • subheading: BOWLS:
  • 2 Persian cucumbers, chopped
  • 1 avocado, diced
  • 1 Serrano or jalapeño, seeded and chopped
  • 2 tablespoons lemon juice
  • ¼ cup fresh dill, chopped
  • 6 ounces crumbled feta cheese
  • 1 to 2 cups Tzakiki sauce
  • lettuce, peperoncini, and pitas, for serving
  • garlic tahini, for serving
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