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Ingredients
  • 2 to 3 lb beef roast ,
  • salt and pepper
  • 2 Tablespoons oil
  • 8 cups low sodium beef broth
  • 1 envelope onion soup mix , or homemade
  • ½ teaspoon crushed dried rosemary
  • ¼ teaspoon dried thyme
  • 3 to 4 cloves garlic , minced
  • 10.5 oz can cream of mushroom soup , or homemade
  • 2 large carrots , peeled and chopped
  • 2 ribs celery , chopped
  • 24 oz good quality egg noodles or homemade
  • Salt and pepper , to taste
  • Sauteed mushrooms , optional*
Steps
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