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How to Make Shio Koji
Ingredients
  • 200 g rice koji (7.05 oz)
  • 4 to 5 Tbsp sea salt (salt can be 10 to 30% of koji quantity; do not use table salt)
  • 1 cup water
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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