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Plum and Cinnamon Upside Down Cake
Ingredients
  • 850g can Wattie's Black Doris Plums in Syrup
  • 125g butter, softened
  • ½ cup soft brown sugar, tightly packed
  • 1 tsp vanilla extract
  • 2 eggs
  • 1½ cups flour
  • 2 tsp baking powder
  • ½ tsp Gregg's Ground cinnamon
  • ½ cup unsweetened natural yoghurt
  • Shop Ingredients online
Steps
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