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Ina's Roasted Sweet Potatoes with Chipotle Orange Butter
Ingredients
  • 6 small sweet potatoes*
  • 1 stick butter, at room temperature
  • 2 tablespoons pure maple syrup
  • 1 tablespoon minced canned chipotle pepper (in adobo sauce)
  • 1tablespoon adobo sauce (from the can)
  • ½ teaspoon grated orange zest
  • salt and freshly ground black pepper
  • note: ote: Chose potatoes that are about the same size so they cook in the same amount of time. Prepare the chipotle butter and refrigerate for up to a week. Bake the potatoes before serving.
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