https://www.copymethat.com/r/5EVu5NhbR/cream-cannellini-bean-rigatoni-theyll-ne/
92649419
SRTKcAp
5EVu5NhbR
2024-04-30 08:41:08
Cream Cannellini Bean Rigatoni They’Ll Never Know Is Vegan
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Ingredients
- ½ tsp fine salt, plus more for the pasta water and to taste
- 450g short pasta, such as rigatoni
- 30g raw unsalted pine nuts (may substitute with slivered almonds)
- 3 tbsp extra-virgin olive oil, plus more for serving
- 2 cloves garlic, pressed or finely grated
- ¼ tsp crushed red pepper flakes
- One (440g) tin no-salt-added cannellini beans, drained and rinsed, or 280g cooked cannellini beans
- ¼ tsp freshly ground black pepper, plus more for serving
- 2 tbsp nutritional yeast (optional)
- 12 fresh basil leaves, for serving
- Finely grated zest of 1 lemon, for serving
Steps
Directions at news.yahoo.com
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