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Pork and Herb Sausage Rolls with Pete Evans Pastry
Ingredients
  • 500g Organic Minced Pork
  • 1 Small Onion (diced really small)
  • Dried Herbs - I like to use Sage and Parsley.
  • Salt & Pepper
  • subheading: PETE EVANS PASTRY - FROM FAMILY FOOD: PG. 147 - MAIN MEALS - LAMB SHANK PIE:
  • 100g (1cup) Almond Meal
  • 100g (¾ cup) Coconut Flour
  • 60g (½ cup) Tapioca Flour
  • ¾ tea spoon Himalayan Salt
  • 250ml (1 Cup) Chilled lard or Coconut Oil - *(I use Pure Organic Butter)
  • 2 Organic Eggs
Steps
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