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One-Pot Carrot and Broccoli Couscous
Ingredients
  • 1 tablespoons olive oil
  • 1 cup thinly sliced carrots
  • ½ cup chopped onions
  • 1 clove garlic, minced
  • 1 ⅓ cup chicken or vegetable broth, low-sodium
  • 1 ½ cups broccoli florets
  • ⅔ cup couscous
  • ¼ teaspoon kosher or sea salt, more to taste
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