Cinnamon Roll Wreath

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 cup (240ml) whole milk

⅔ cup ( 135g) granulated sugar

1 and ½ tablespoons Red Star Platinum yeast ( 2 standard size packets)

½ cup ( 115g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

½ teaspoon salt

4 and ½ cups ( 563g) all-purpose flour ( spoon & leveled), plus more for hands/work surface

subheading: Filling:

6 Tablespoons ( 90g) unsalted butter, softened to room temperature

½ cup ( 100g) granulated sugar

1 and ½ Tablespoons ground cinnamon

subheading: Vanilla Icing:

1 cup ( 120g) confectioners’ sugar

½ teaspoon pure vanilla extract

2 Tablespoons (30ml) milk

Directions at sallysbakingaddiction.com

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