Creamy Vegan Lemon Bars

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

subheading: Crust:

9 soft Medjool dates pitted

1 cup walnuts

¾ cup gluten-free whole rolled oats

¼ teaspoon sea salt

1 to 2 tablespoons filtered water

subheading: Filling:

1 14- ounce can coconut cream see notes!

1 ¼ cups raw cashews

2 tablespoons lemon zest

⅓ cup fresh lemon juice

⅓ cup maple syrup

⅛ teaspoon sea salt

Directions at healthydiet4ever.com

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