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Ingredients
  • Dressing
  • ½ cup extra-virgin olive oil
  • ½ cup plain Greek yogurt
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • Salad
  • 1 pound dried short pasta, such as fusilli, rotini, or farfalle
  • 2 firm but ripe red USA pears, cut into bite size pieces
  • ½ cucumber, halved lengthwise, seeded, and sliced
  • 8 ounces bocconcini (bite-size fresh mozzarella balls)
  • 4 ounces sliced salami, coarsely chopped
  • ½ cup sliced pickled red peppers
  • 3 cups baby arugula
Steps
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