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Ingredients
  • 2½ cups/300 grams bread flour, plus more for dusting
  • 1 tablespoon kosher salt (such as Diamond Crystal)
  • 1½ teaspoons/5 grams instant yeast
  • Extra-virgin olive oil, for greasing
  • 4 ounces packaged thinly sliced pepperoni
  • 12 ounces Wisconsin brick cheese, cut into ½-inch cubes, or 6 ounces extra-sharp Cheddar and 6 ounces low-moisture mozzarella, cut into ½-inch cubes
  • 1½ cups pizza sauce, or a 12-ounce jar
Steps
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