https://www.copymethat.com/r/5E8vqTZU6/orange-glazed-carrots-with-ramp-barley-a/
137117485
b3xnFgL
5E8vqTZU6
2024-05-12 12:52:54
Orange-Glazed Carrots with Ramp Barley and Spinach
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Ingredients
- 1 cup pearled barley
- Kosher salt
- 1 ½ pounds carrots, peeled and cut into 1-inch segments on a bias
- 1 tablespoon sugar
- 2 tablespoons unsalted butter (divided)
- ½ cup freshly squeezed juice and 1 teaspoon zest from 1 orange
- about 10 ramps, cleaned, trimmed, and finely sliced (about 2 cups sliced ramps, see note)
- 6 ounces baby spinach
- 2 tablespoons finely minced fresh parsley leaves
- Freshly ground black pepper
- ½ cup toasted slivered almonds
- Extra-virgin olive oil for serving
Steps
Directions at seriouseats.com
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