Lemon Garlic Chicken with Asparagus

skinnymixers.com.au

Dyane Maree

4 cloves garlic peeled

1 medium brown onion peeled, quartered

50 g olive oil with pinch salt

700 g chicken thigh or breast cubed medium

100 g light coconut milk

30 g chicken stock concentrate

120 g water

40 g fresh lemon juice

2 tsp Tuscan Spice Mix THM Dinners Cookbook

1 tsp sweet paprika

¼ tsp cracked black pepper

1 pinch salt

2 Tbsp cornflour mixed with 2 Tbsp water

150 g asparagus cut into bite-sized pieces

Note: Ingredients may have been altered from the original.

Directions at skinnymixers.com.au

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