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Chicken Enchilada Lasagna for a Crowd!
Ingredients
  • 5 pounds chicken, shredded (don’t forget The Secret To Perfect Shredded Chicken In Seconds!)
  • (2) 29 oz cans enchilada sauce
  • (3) 7 oz cans diced green chilies
  • (1) 12 oz can diced tomatillos
  • (2) 15 oz cans black beans
  • (1) 15.25 oz can corn
  • (2) 6.5 oz cans sliced olives
  • 1 bunch cilantro, roughly chopped
  • 1 bunch green onions, diced
  • 1 small red pepper and 1 small yellow pepper, chopped
  • 2 ½ pounds shredded Monterey Jack and cheddar cheese
  • (12) 10-inch flour tortillas
Steps
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