https://www.copymethat.com/r/5DqvL6tBY/vegetarian-enchilada-casserole/
134925276
au3gH1E
5DqvL6tBY
2024-05-10 19:35:45
Vegetarian Enchilada Casserole
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- ¾ cup chopped poblano peppers
- 6 cloves garlic, minced
- 1 medium yellow squash, halved and sliced (¼ inch)
- 1 medium zucchini, halved and sliced (¼ inch)
- 1 cup fresh corn kernels (from 2 ears)
- 1 cup pico de gallo
- ½ teaspoon salt
- 1 15-ounce can no-salt-added pinto beans, rinsed
- 1 15-ounce can no-salt-added black beans, rinsed
- 8 6-inch corn tortillas
- 1 ½ cups shredded pepper Jack cheese
- 1 avocado, diced
- ½ cup scallions
- ½ cup reduced-fat sour cream
Steps
Directions at eatingwell.com
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