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Potatoes Sarladaises
Ingredients
  • 3 tablespoons clarified butter, goose fat, or duck fat
  • 4 large Yukon Gold potatoes, cut into ½-inch discs
  • 8 medium cloves garlic, sliced thin
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped flat leaf parsley
  • 1 teaspoon ground black pepper
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